The highest volume agricultural product imported by Peru which, together with soybeans, is the main food base for birds, pigs and other livestock; Peru is one of the countries with the highest per capita rate of chicken consumption in the world.
Essential piece in the diet of the Peruvian population. With this, our miller clients produce and offer several flours, bread, cookies, pasta and biscuits in the market. It is a grain with abundant variety in its technical specifications, and its uses are defined from these specifications.
The micro-ingredients are amino acids, vitamins, minerals, additives, phosphates, serums and meals that are used as complements to the macro-ingredients in animal nutrition. The main objectives to use micro-ingredients are to optimize feed conversion and allow an optimal development for animal growth.
In an excellent base for animal nutrition. The soybean is a legume seed that possess the highest protein content with the best amino acid composition
Is a macro-ingredient obtained through a cooking and extrusion process of the soybean. This macro-ingredient contributes mainly with protein, energy and other important nutritional components such as essential amino acids and fat-soluble vitamins.
Is a macro-ingredient, in meal form, that is obtained from soybeans, which contains high protein levels (range of 46%-48.50%), making it one of the most important macro-ingredients in animal nutrition.
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