Is a macro-ingredient obtained through a cooking and extrusion process of the soybean. This macro-ingredient contributes mainly with protein, energy and other important nutritional components such as essential amino acids and fat-soluble vitamins.
This macro-ingredient contains a high fat content (minimum of 18%) and protein (minimum of 35%), converting it in a rich source of protein and energy to the animal diet.
Contilatin in the biggest processor and seller of Full Fat Soybean Meal in Peru.
We have 2 processing plants in Peru, one in Lurin and other in Trujillo.
Each plant counts with professionals specialized in, quality control, extrusion and production processes.
All of our Full Fat Soybean Meal have full traceability, by containing a unique printed code indicating their production lot and date.
We offer the option of applying anti-oxidants to extend the shelf life of the product, mainly to costumers located in the Peruvian jungle.
The product is stored in covered, clean and ventilated environment, respecting the Good Storage Practices
Our Full Fat Soybean Meal has low levels of Trypsin Inhibitors ( < 2 mg/g), optimizing the animal field performance.